Ramadhan, Rangga Fauzian, School of Industrial and System Engineering Telkom University, Indonesia
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Vol 5, No 1 (2019): INTERNATIONAL CONFERENCE ON RURAL DEVELOPMENT AND ENTERPRENEURSHIP 2019 - Articles
DESIGNING SYSTEM MONITORING OF HALAL SUPPLY CHAIN PERFORMANCE IN FOOD PROCUREMENT AND DISTRIBUTION USING ANALYTICAL HIERARCHY PROCESS (AHP) METHOD: A MIXED BETWEEN INDONESIAN COUNCIL OF RELIGIOUS (MUI) AND SUPPLY CHAIN OPERATIONS REFERENCE (SCOR)
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